I've been doing a lot of thinking about the Earth recently. I can't really pinpoint one specific thing that's causing me to do this, but it's probably a combination of moving to Seattle and being amongst the granola hippies of the northwest, downsizing to an urban lifestyle, and the reading and viewing material in our house lately.
Jay has been consumed with the works of Michael Pollen (The Omnivore's Dilemma, In Defense of Food). I've been reading Bill Bryson's science 101 review, A Short History of Nearly Everything. We've also been watching Life on the Discovery channel, among other things. When you get HD, you suddenly find yourself watching a lot of Discovery channel. The icing on the cake? We sat down and watched the horrifying documentary Food, Inc.
Because of all these things, the conversations lately in our home have been circling around issues of food, the health of the planet, sustainability, animal and vegetable farming in America, the fishing industry, and more. And let's just say we've both found these conversations a little bit scary and a lot sobering.
Basically, here's the issue. I think humans are very self-absorbed. For one reason or another, be it spiritual or scientific or technological, most people think we're the top dog, the culmination of millions of years of evolution of life on this planet (or the magical work of God and his embodiment on Earth). But reading some things about the history of the universe has reminded me what teeny, tiny specks on an infinite radar we are, and it all feels pretty presumptuous to me. To quote Bryson,
"It is almost impossible for us whose time on Earth is limited to a breezy few decades to appreciate how remote in time from us the Cambrian outburst was. If you could fly backwards into the past at a rate of one year per second, it would take you about half an hour to reach the time of Christ, and a little over three weeks to get back to the beginnings of human life. But it would take you twenty years to reach the dawn of the Cambrian period."
And the Cambrian Explosion wasn't the dawn of life, either. It was merely the moment (in a geological moment, meaning millions of years), 530 million years ago, of progression from earlier lifeforms to more complex ones. Think about it. We've only been here for the blip of an eye. And we could easily vanish in another blip, and likely will at some point.
And the Earth will probably go on, as it has in the past when other things have occurred to wipe out a species. But all that said, we're kinda fucking it up. We're escalating things to a level that's a little scary, for us and for our other friends who share our space. And I'm sorry to go all touchy-feely granola girl on you, but I kinda feel bad about it. Two years ago, when I first really found out about the realities of farming in America, I was pretty horrified, but you know, it's hard to make big changes. Something has to happen, a light bulb has to go off in your head. And the more I know, the less I can ignore the truth, which is that humans are raping the ever-living shit out of the planet.
And regardless of what that means long-term, after I'm dead, it sucks for me NOW. It sucks to realize that the food you eat, be it animal or vegetable, isn't good for you, in fact may be poisonous. It sucks to realize that the air we breathe is poisonous because of all the cars we drive and the lead we create. It's not fun to open your eyes, and so most people don't. You know the offshore drilling crisis has a lot of people angry, because a bunch of politicians said it was okay to drill offshore. Why anyone ever would believe that, I don't know. Use your head. You are drilling for oil inside a huge ecosystem. What could go wrong here?
So here's where we are, Jay and I. Our eyes are open. We're making some changes around here, talking about some more things. We already eat healthy, for example, but we're upping our commitment to eating non-processed foods. Do you know how hard it is to avoid processed foods? It's hard. We're talking about reusable goods - I'm looking into reusable feminine products for my "time of the month." We're cutting back on the meat we eat, and we're going to attempt to eat as much meat as possible that's been raised sustainably. We already ditched a car, and now we only use a tank or less of gas per month. We moved into a smaller, more energy-efficient abode. Granola? Maybe, but it's the right thing to do.
Michael Pollen's mantra in his books is, "Eat food, not too much, mostly plants." He doesn't mean be a vegetarian - in fact, he supports eating meat in small amounts. But what meat are you choosing? How has it been farmed? How were the animals treated? Was it even good for you? Same with the plants you put in your body - were the doused in pesticides? Chances are, they were. What resources were used in order to bring you your food? Pollen says food is the most important thing you buy, so spend more on it, not less. Buy local. Aim for quality, and also for integrity.
We'll never be able to get it all right - at least, not anytime soon. But our eyes are open, and we're trying.